OregaWild

OregaWild is the ideal sprinkle to fortify foods with a powerful group of wild herbs and spices. Makes all your recipes delicious and healthier.

Hand-picked Wild Spice Seasoning

Wild oregano and Rhus coriaria help support your digestive functions, and lung and immune health.

Delicious! Use on any food.

Makes a delicious addition to dips (sour cream, yogurt, cheese, mayo, olive oil), soup, salad, egg dishes, marinades, vegetable dishes, casseroles, stir fries, spaghetti sauce and pizza. An excellent rub for meat fish and poultry

Mineral Rich

This Oregano is prefers to grow only on rocks for its soil. The plants "digest" minerals from the rocks. This makes the minerals super-easy for your body to digest and use.

OregaWild is a unique way get your minerals. In a completely absorbable, usable form. It grows up to 12,000 feet above sea level. Derived from the cleanest and most pristine environments known.

Main Benefits of Oregano

• Immune system support
• Antifungal and antibacterial - excellent for colds and influenza
• Antioxidant and Anti-inflammatory properties

Dense supply of:

• Calcium
• Phosphorus
• Zinc
• Copper
• Silicon
• Magnesium
• Boron
• Manganese
• Vitamin C from Mountain Sumac (Rhus coriaria).

Mountain Sumac (Rhus coriaria). It's a dense source of gallic acid (well-known natural antioxidant).

Raw Za’atar blend:
Za'atar is a culinary herb, or family of herbs.

Recipes

OregaWild Dip

16 oz organic sour cream⁣⁣

1 tablespoon OregaWILD⁣⁣

Chopped onions, chives, red pepper and parsley (recommended) ⁣⁣

Chop onions, chives, red pepper and parsley. Mix all together in a large bowl. Serve chilled with side of chips, pita bread or more veggies.⁣⁣

Gazpacho Cold Soup

4 fresh organic tomatoes (peeled) or 1 can of tomatoes

½ teaspoon garlic⁣

½ teaspoon basil⁣

2 Tablespoons Extra virgin olive oil ⁣

10 drops Oreganol P73⁣

1 Tablespoon OregaWild⁣

Dice and pure organic tomatoes. Pour prepared tomatoes into a large bowl. Mix in the rest of the ingredients. Stir until blended. Chill for 30 minutes and serve. Top with basil if you’re feeling adventurous.

Baked Italian Meatballs

2 lbs ground beef⁣

1/2 cup almond flour⁣

2 eggs⁣

2 Tablespoons OregaWild ⁣

Pinch black pepper⁣

32 oz marinara sauce⁣

Basil, for garnish⁣

Preheat oven to 375 degrees. In a mixing bowl, combine ground beef, almond flour, eggs and seasoning. Mixture should be somewhat moist. If it’s too wet, feel free to add more almond flour one tablespoon at a time. Form meatballs using hands or ice cream scoop. Add meatballs to a skillet over medium heat. Cook for 2-3 minutes on each side, flipping once. Transfer meatballs (discard excess fat in pan) to a casserole dish. Top meatballs with marinara sauce. Bake 35-40 minutes. Marinara sauce will be very bubbly.⁣

Contains: 
Wild and hand-picked high mountain oregaon, Wild Mountain Sumac (Rhus coriaria), Organic garlic, Organic onion.

Directions for Use

Delicious! Use on any food.

Makes a delicious addition to dips (sour cream, yogurt, cheese, mayo, olive oil), soup, salad, egg dishes, marinades, vegetable dishes, casseroles, stir fries, spaghetti sauce and pizza. An excellent rub for meat fish and poultry.

Recommended Use

Delicious and powerful immune support. Natural antifungal, antibacterial, antioxidant and anti-inflammatory. Excellent for colds and influenza.

• Scientific References: Herbs and Plants
• Scientific References: Plant Extracts