The Truth About Why Our Enzymes Are Better
Over the last 10 years we’ve tested over 30 brands of digestive enzymes. Some helped a little, some didn’t, and we were always left wondering why?
How could name brands, with great reputations… deliver such inconsistent results?
Then we meet a PhD researcher who was awarded a patent for marrying the right “activators” or “cofactors” to a specific blend of 4x concentrated enzymes.
The problem with Digestive Enzymes is that they each must be “activated” by very specific minerals in order to do their magic.
And unless the “activation” is in the supplement… it’s only by chance they work.
The first time the PhD researcher told me this, I didn’t believe him…
We Solved The ‘Activation Problem
This PhD researcher found that each specific enzyme needs the right mineral cofactor to be turned on. And he found that the specific quantity and type of mineral made a remarkable difference in how well each of the enzymes worked.
So after years of trial and error, he figured out the specific enzyme strain and perfect mineral cofactor that, when married together, created the most activated enzyme in the world.
He had to do this for each enzyme strain and make sure it would work no matter what.
It took years to develop these specific minerals and ratios.
He needed to make sure it worked anywhere in the body. Once he cracked the code he filed a patent, but they didn’t believe him, so he proved it with 6 pilot clinical trials. HoloZyme was born.