Sunflower Oil

Sunflower Oil

Unlike most other cooking oils, Sunflower Oil is made up of monounsaturated and polyunsaturated fats and is low in saturated fats.

Research has found that monounsaturated fats can  produce lower LDL (bad) cholesterol and triglyceride levels.

• Promotes skin health and skin cell regeneration
• May help reduce cholesterol
• High in Vitamin E
• May boost energy
• Antioxidant
• Promotes good heart health.

These seeds and oil have been used for culinary and medicinal purposes by many cultures throughout history.

They are packed with antioxidants and essential fatty acids, necessary for the healthy function of all body systems.

Contains: 
Organic Sunflower Seed Oil. Pressed from Certified Organic, Non-GMO Sunflower Seeds. Free of all additives, fillers and preservatives.

Sunflower seeds are an abundant source of nutrients, such as protein, fiber, magnesium, phosphorus, copper, selenium, and iron. They also provide an array of vitamins, including vitamins B1, B2, B6, D, E, and K.

 
Also rich in phytosterols, which are beneficial plant compounds that block the absorption of cholesterol to protect against heart disease.

Directions for Use

Shake well before each use

Take 1-3 teaspoons per day

Suitable for cooking.  May also be used topically. Very healthy for skin.

With a smoke point of 450°F and a slightly nutty flavor, it’s often used for sautéing, stir frying, deep frying and baking.

Storage: 
No need to refrigerate. Keep oil capped and store at room temperature out of direct sunlight.

Recommended Use

Delicious and healthy cooking oil. Low in saturated fats, high in Vitamin E and supports heart health.

Scientific References: Essential Fatty Acids (EFAs)