Smoked Medallions
Contains:
Naturally smoked mackerel (Scomber japonicus peruanus), extra virgin olive oil, Maras pink salt.
Traditional smoked for 8 hours, bathed in extra virgin olive oil with a pinch of Maras pink salt for great flavor.
Fillets in Botija Purple Olive Sauce
Contains:
Makerel (Scomber japonicus peruanus), spring water, botija purple olives, extra virgin olive oil, onion, garlic, Maras pink salt, tapioca flour, black pepper.
Unique sauce with flavorful Botija Purple Olives, extra virgin olive oil, Maras pink salt and other spices for an incredible taste.
Medallions in Peruvian Peppers & Onion Marinade
Contains:
Mackerel (Scomber japonicus peruanus), spring water, onions, vinegar, panca chilli, extra virgin olive oil, amarillo chilli, garlic, Maras pink salt, tapioca flour, black pepper, oregano.
Mackerel medallions in a traditional Escabeche sauce, a delightful marinade made from Peruvian chilli peppers, onions and unique spices.
Fillets with Sprouted White Quinoa
Contains:
Mackerel (Scomber japonicus peruanus), organic sprouted quinow, spring water, extra virgin olive oil, garlic, Maras pink salt.
Mackerel fillets with a side of slow cooked organic sprouted white quinoa grains, a touch of garlic, extra virgin olive oil and Maras pink salt for superb taste.
