Dulse Powder

Dulse Powder is a great way to extra nutrition to any meal.

Many people use dulse as medicine. Benefits of adding to your diet may include:

• May reduce inflammation and pain
• May improve thyroid health
• Supports healthy heart and cholesterol
• Helps alkalize pH
• Supports stronger immunity
• May improve bowel functions
• Antiviral, anticoagulant and antithrombotic properties
• Supports regulation of carbohydrate metabolism and blood sugar.

Dulse is a rich, natural source of:

• Minerals
• Vitamins
• Amino Acids
• Essential Fatty Acids
• Polysaccharides
• Protein
• Fiber and more.

Used in traditional diets as far back as the 6th century. Eaten fresh, dried or roasted.

Natural, Rich Source of:

• Minerals: Potassium, sodium, magnesium, calcium, iron, iodine, fluorine, zinc, manganese, copper, chromium, vanadium.
• Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Alpha-carotene, Vitamin A, Lutein.
• Amino Acids: Histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, Valine, and tryptophan.
• Essential Fatty Acids: Omega 3 & 6.
• Polysaccharides: important in the prevention of degenerative diseases.

Also contains protein, fiber and more.​

Directions for Use

Take 1/4 teaspoon, 1-3x/day.

Suggested Uses:

• Sprinkle on cereal and salads
• Add to salad dressings, smoothies, soups, stews, chowders, and casseroles
• Add to fish sauces for sea flavor
• Bake into bread.

Complements most cheeses, nuts, seeds, potatoes, tomatoes, seafood, salads, and all sea vegetables.

Recommended Use

Great way to add extra nutrition and flavor to any meal. Supports thyroid, immunity, pH balance, heart and cholesterol.

Scientific References: Algae, Plankton, Seaweed