Natto LP is formulated to work synergistically with your body to assist in a wide range of cardiovascular imbalances. Unlike some approaches to cardiovascular health, our systemic enzyme attacks the underlying imbalances instead of the symptoms. Cardiovascular Disease (CVD) is the nations leading killer for both men and women. Almost 42% of American deaths each year are from CVD, which adds up to almost 1 million deaths per year
Studies reveal that CVD is even on the rise for both sexes between the ages of 35 and 55. Now is the time to be proactive in fighting Cardiovascular Disease Natto-LP contains the most potent form of nattokinase on the market, Nattokinase NSK-SD. Nattokinase has proven very effect in breaking down fibrin. It also helps dissolve existing blood clots (thrombus) by dissolving the fibrin that binds platelets and red blood cells together. Natto-LP contains 6 enzymes other than Nattokinase. The purpose of these other enzymes is to help cleanse the body of undigested particles. The most important of these other 6 enzymes is protease, lipase, and peptidase. No other product on the market contains as much protease, lipase, and peptidase in a systemic enzyme formulation. Nattokinase should always be taken with systemic enzymes to help increase the effectiveness of the product. Natto LP Features:
- High Potency Enzyme Supplement
- 100% Vegetarian Capsules, no fillers
- Not a Proprietary Blend, formulated by enzyme specialists
- Made in USA
- Available in 120 Capsules
- 60 Day Supply for Maintenance
- 30 Day Supply for Therapeutic
- Functional in a wide pH Range
Directions for Use Take one capsule in the morning on an empty stomach and one capsule in the evening on an empty stomach before bed for maintenance dosage (60 day supply).
Take two capsules twice daily for a therapeutic dose (30 day supply). Always take on an empty stomach or 2 hours after a meal with 8 oz. of water.
Take each day consistently for best results.
We also recommend taking our digestive enzymes with your meals to assist in proper digestion and absorption.
How Natto-LP Works  Nattokinase has shown to have a high fibrinolytic activity (breaks down fibrin). It also helps dissolve existing blood clots (thrombus) by dissolving the fibrin that binds platelets and red blood cells together. An enzyme in your body called angiotensin converting enzyme (ACE) helps synthesize angiotensin II which raises blood pressure by constricting blood vessels. Hypertension is often treated with ACE inhibitors to help lower the level of angiotensin II. Nattokinase has been shown to lower blood pressure levels by inhibiting angiotensin converting enzyme (ACE). Nattokinase has also been shown to support blood circulation by assisting in the clearing of circulation and preventing hardening of the arteries.  The Importance of Protease and Lipase
Enzymes are the metabolic driving force throughout the entire body. Proteolytic and Lipolytic enzymes are able to break down proteins, fats, toxins, and cellular waste in the blood stream and throughout the body. A healthy blood stream maximizes nattokinase enzymes to function at full potential. Proteolytic enzymes break down protein, and are often referred to as proteases. These enzymes help your body's immune system break down toxins, foreign proteins, pathogens, and dead cells. This helps reduce stress off of other body systems. They also help balance your body's pH level. Lipolytic enzymes break down fat. Poor fat and lipid metabolism can lead to cardiovascular imbalances because fats are a major source of fuel for the heart and brain. A healthy person's body is between 20-24% fat cells. Yet some fats and lipids such as triglycerides can harm our cardiovascular system. Lipase can help control triglyceride and LDL cholesterol levels. References: - H. Sumi, H. Hamada, H. Tsushima, H. Mihara, A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese natto; a typical and popular soybean food in the Japanese diet, Experimentia 1987, Oct 15;43(10);1110-1.
- M. Maruyama, H. Sumi, Effect of Natto Diet on Blood Pressure, JTTAS, 1995.
- Sumi H. Healthy Microbe "Bacillus natto." Japan Bio Science Laboratory Co. Ltd.
- Lipids 32: 1147, 1997
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