|
Natural Detoxifier & Energy Booster
Great for inflammatory conditions.
Can enhance hormone production or function.
Emu eggshells contain a large amount of calcium, with an absorption/bioavailability
rating of 97%. But it's much more. Because of its composition - a
natural source of energy - it's a good source for hormone replacement
therapy (HRT). It will not completely take away hot flashes or night sweats,
but it can substantially reduce their frequency and duration.
This little capsule is a WINNER:
anti-inflammatory, calcium, energy
and HRT all in one package.
| AMINO ACID |
|
MINERAL |
| Aspartate |
|
Magnesium |
| Ammonia |
|
Phosphorus |
| Threonine |
|
Potassium |
| Phenylalanine |
|
Sodium |
| Serine |
|
Salt |
| Arginine |
|
Sulphur |
| Glutamine |
|
Zinc |
| Tyrosine |
|
Manganese |
| Proline |
|
Copper |
| Lysine |
|
Iron |
| Glysine |
|
Molybdenum |
| Histidine |
|
Calcium |
| Alanine |
|
|
| Leucine |
|
|
| Valine |
|
|
| Isoeucine |
|
|
| Methionine |
|
|
Women going through menopause, or suffering Post Total Hysterectomy may
need some HRT to help ease the transition. And all women need calcium
to help prevent osteoporosis. But these Emu eggshells are not just for
women.
Because Emu Egg Shell Capsules are a great source of energy, they're
used by body builders, of all ages & genders, as a natural booster,
without affecting testosterone levels. And it's safe.
Contains 100% powdered emu eggshells: amino acids (18
of the 20 required for good health), calcium (38.5%, highly absorbable),
vitamin D3 (the only thing added, aids absorption of calcium), magnesium
and zinc (naturally present, aids absorption).
Emu eggshells are dark green to almost black in color, and they naturally
contain the following (in no specific quantity order -not listed from
largest to smallest amount found):
Eggshells are not a living product, therefore humane harvesting is not
an issue, as with velvet antler from Ruminants such as elk, deer or caribou
(reindeer).
| |
Citrate |
Lactate |
Acetate |
CaCO3 |
Chicken
Eggshell |
Emu
Egg Shell |
Ca(PO4)2 |
| Calcium Intake (mg/d) |
31.17 |
31.02 |
30.46 |
33.50 |
33.27 |
38.50 |
31.20 |
| Faecal Ca Total (mg/d) |
.58 |
.82 |
.64 |
1.04 |
1.61 |
N/A |
1.78 |
| Endrogenous (mg/d) |
.19 |
.29 |
.21 |
.25 |
.36 |
N/A |
1.78 |
| Urinary Ca (mg/d) |
.60 |
.72 |
.67 |
.75 |
.83 |
.75 |
.94 |
| Calcium Retention(mg/d) |
29.99 |
29.48 |
29.15 |
31.71 |
30.83 |
34.56 |
28.48 |
| Absorption |
|
|
|
|
|
|
|
| Apparent (% intake) |
98.10 |
97.40 |
97.90 |
96.90 |
95.20 |
97.50 |
94.30 |
| True (% intake) |
98.80 |
98.30 |
98.60 |
97.70 |
96.30 |
98.80 |
94.90 |
| Immediate Utilization % |
98.10 |
97.80 |
97.90 |
97.60 |
97.60 |
98.15 |
97.00 |
| Bioavailability % |
96.80 |
96.00 |
96.80 |
95.30 |
93.80 |
97.00 |
92.00 |
CaCO3 = Calcium carbonate (Oystershell), Ca(PO4)2
= Calcium phosphate
Reference Source:
Bao SF, Windisch W. Kirchgessner M.: Calcium bioavailability of different
organic dietary sources (citrate, lactate, acetate, oyster-shell, egg
shell, emu egg shell, calcium phosphate), in Journal of Animal Physiology
and Animal Nutrition, 78 (1997), 154 -160
Abstract
In a 2-week metabolic study with Ca-Labeled growing rats, each of six
groups of 10 animals were fed restrictively a semi-synthetic purified
diets, supplemented with calcium citrate, calcium lactate, calcium acetate,
oyster-shell meal, egg shell meal, emu egg shell powder, or calcium phosphate.
The total dietary contents of Ca, P and Mg were uniformly 2.8, 5.3, and
0.65g/kg. True absorption, intermediate utilization and bioavailability
was uniform for Ca citrate, lactate and acetate (average 98.6, 97.9 and
96.5%). Oyster shell revealed only slightly lower values (97.7, 97.6 and
95.2%) Egg shell and calcium phosphate were lower in bioavailability (93.8
and 92.0) because of a reduced true absorption (96.3 and 94.9%) and in
the case of calcium phosphate also due to a slightly reduced intermediate
utilization. (97.0%).
Emu eggshell tests were done by an alternate source, (Regal Labs, Delta
BC. 1998), to compare to information already published. No abstract is
available, although the comparison looks very good.
In total, all tested calcium sources revealed an extremely high absorbability
and utilizability. Thus, the chemical formulation of dietary calcium does
not seem to be the primary factor of Ca bioavailability in practical diets.
|