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Ensure Proper Digestion
Reduce Risks of Degenerative Diseases
If you eat fast food, processed or cooked food, you may need supplemental
digestive enzymes to assist in the digestion of these enzyme-deficient
foods.
Researchers have discovered that processing or cooking food kills virtually
all of the digestive enzymes that were once in it. Food enzymes are the
first step in proper digestion, absorption, and assimilation of vital
nutrients.
Undigested food can cause many health imbalances that can lead to a variety
of issues. This is a full spectrum formulation capable of digesting proteins,
fats, carbohydrates, sugars, fibers, and dairy products.
Allegany Nutrition uses the highest quality all-natural blend of plant
derived digestive enzymes available on the market today!
Do you know anyone who would like to be free from these
symptoms?
- Heartburn
- Constipation
- Bloating
- Chronic Illness
- Lactose Intolerance
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Acid Reflux
Food Allergies
Overall Health
Weight Loss
Energy
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Digestive enzymes help ensure the proper digestion of your foods and
supplements. Partial digestion can cause harmful imbalances in your body,
slowly leading to degenerative disease.
As you age, your body's ability to produce enzymes slowly diminishes,
increasing the risk for degenerative diseases. Another common factor that
increases your risk is cooked and processed foods. They increase your
need for digestive enzymes. Without digestive enzymes your body cannot
utilize proteins, fats, carbohydrates, fibers, and the sugars you eat.
And this leads you down the road to degenerative diseases.
Digestive enzymes also help break down the supplements we take so that
the vitamins, minerals and other nutrients we supplement with can be used
effectively and not wasted.
Directions for Use
As a dietary supplement, adults take 1 or 2 capsules at the start of
each meal, or as directed by your Health Care Professional.
May be taken between meals and before bed to aid in detoxification.
For best results, adults should drink at least 8-eight ounce glasses of
water daily.
Contains no corn, dairy, gluten, rice, soy, sugar or fillers.
When you start taking supplements it's always a good idea to begin
slowly. For best results start taking one digestive enzyme at the start
of each meal the first few days. After a few days, try taking 2 enzymes
with each meal and see if you get better results. Some people take 2,
and some people only need to take one.
The best time to take the digestive enzyme is when you sit down to eat.
Digestive enzymes can be taken during the meal, but it is best if you
take them before. If you forget to take the enzyme, take it as soon as
you remember - the enzymes will not go to waste. They will still help
digest the food in your digestive system.
Many practitioners also recommend that the enzymes be taken on an empty
stomach in addition to taking them with a meal. The reason is that all
of us have undigested food throughout our digestive system.
You may have read articles that say things like, "the average 40
year old American has between 5 and 10 pounds of undigested food in their
small and large intestines." When taking digestive enzymes on an
empty stomach they are able to travel throughout the digestive system
and help eliminate undigested food.
Undigested food rots and ferments and pollutes your blood with harmful
toxins. Not only will you feel better and have more energy, you will even
lose some weight! Many health care practitioners feel that digestive enzymes
are essential for detoxing the body. Some people that have a hard time
swallowing pills will open the capsules and sprinkle the enzymes on top
of their food.
If you want to see how the enzymes work, cook a bowl of instant oatmeal
and dump a capsule or two over the oatmeal and stir it in and within seconds
you will see the oatmeal start turning into liquid.
Ingredients
| Ingredients |
Amount/1 cap
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Function of Each Enzyme |
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Protease
pHrange is 4 to 10
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150,000 FCC/HUT |
Breaks down protein. (Beef, chicken, fish, vegetable protein) |
Acid Stable Protease
pH range is 2 to 5
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500 FCC/SAPU |
Breaks down acidic protein (found in various meats) |
Bromelain
pH range is 3.5 to 8
|
100 GDU |
Breaks down proteins |
Amylase
pH range is 4 to 10 |
20,000 SKB |
Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes) |
Malt Diastase
pH range is 4 to 9 |
250 FCC/DU |
Breaks down complex and simple sugars |
Lipase
pH range is 3 to 8 |
5,000 FCC/FIP |
Breaks down fats and oil (triglycerides, and other lipids) |
Lactase
pH range is 3 to 9 |
500 FCC/ALU |
Breaks down lactose. (cheese, milk, dairy products) |
Cellulase
pH range is 2.7 to 5.7 |
3,500 FCC/CU |
Breaks down fibers in fruits and vegetables |
Hemicellulase
pH range is 2 to 8 |
1,000 FCC/HCU |
Digests vegetables. (breaks down hemicellulose in cell walls) |
Invertase
pH range is 3.5 to 5.5 |
800 Sumner |
Breaks down table sugar |
Phytase
pH range is 2 to 7 |
4 U |
Breaks down phytate which negatively binds important minerals. |
Pectinase
pH range is 2 to 7 |
2,000 AJDU |
Breaks down pectin. (Pectin - important nutrient in fruits) |
Ionic Trace Minerals
with Alfalfa |
30 MG |
Increases the utilization of enzymes. |
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