e3 Emu Products, Emu Egg Shell Capsules

Natural Detoxifier & Energy Booster

Great for inflammatory conditions.

Can enhance hormone production or function.

Emu eggshells contain a large amount of calcium, with an absorption/bioavailability rating of 97%. But it's much more. Because of its composition - a natural source of energy - it's a good source for hormone replacement therapy (HRT). It will not completely take away hot flashes or night sweats, but it can substantially reduce their frequency and duration.

Women going through menopause, or suffering Post Total Hysterectomy may need some HRT to help ease the transition. And all women need calcium to help prevent osteoporosis. But these Emu eggshells are not just for women.

Because Emu Egg Shell Capsules are a great source of energy, they're used by body builders, of all ages & genders, as a natural booster, without affecting testosterone levels. And it's safe.

Contains 100% powdered emu eggshells: amino acids (18 of the 20 required for good health), calcium (38.5%, highly absorbable), vitamin D3 (the only thing added, aids absorption of calcium), magnesium and zinc (naturally present, aids absorption).

Emu eggshells are dark green to almost black in color, and they naturally contain the following (in no specific quantity order -not listed from largest to smallest amount found):

Eggshells are not a living product, therefore humane harvesting is not an issue, as with velvet antler from Ruminants such as elk, deer or caribou (reindeer).

CaCO₃ = Calcium carbonate (Oystershell), Ca(PO₄)2 = Calcium phosphate

Abstract

In a 2-week metabolic study with Ca-Labeled growing rats, each of six groups of 10 animals were fed restrictively a semi-synthetic purified diets, supplemented with calcium citrate, calcium lactate, calcium acetate, oyster-shell meal, egg shell meal, emu egg shell powder, or calcium phosphate. The total dietary contents of Ca, P and Mg were uniformly 2.8, 5.3, and 0.65g/kg. True absorption, intermediate utilization and bioavailability was uniform for Ca citrate, lactate and acetate (average 98.6, 97.9 and 96.5%). Oyster shell revealed only slightly lower values (97.7, 97.6 and 95.2%) Egg shell and calcium phosphate were lower in bioavailability (93.8 and 92.0) because of a reduced true absorption (96.3 and 94.9%) and in the case of calcium phosphate also due to a slightly reduced intermediate utilization. (97.0%).

Emu eggshell tests were done by an alternate source, (Regal Labs, Delta BC. 1998), to compare to information already published. No abstract is available, although the comparison looks very good.

In total, all tested calcium sources revealed an extremely high absorbability and utilizability. Thus, the chemical formulation of dietary calcium does not seem to be the primary factor of Ca bioavailability in practical diets.