Suma
Pffafia Paniculata
Suma (Roots) Brazil 5% Beta Ecdysone
Amazon
Indians refer to suma as "Para Todo", meaning "for everything".
General tonic, adaptogen, regenerative - transformative, healing, oxygenating,
immune supporting.
Suma Root is also known by the names Amazon Ginseng, Brazilian Ginseng, Brazilian
Carrots, and Para Todo. This is a shrub that grows in the Amazon Basin, and
has long been one of the most highly regarded South American herbs. There has
not yet been extensive scientific research, but it does have a long tradition
of use as a folk medicine. The part of this plant used medicinally is the root.
The primary chemical constituents of Suma Root include saponins, sitosterol,
stigmasterol, allantoin, sesquiterpenes, polyphenols, and germanium. Suma's
properties are adaptogen, tonic, aphrodisiac, restorative, and astringent.
While not a true member of the Panax ginseng family, it is an authentic adaptogenic
herb, and as such exerts a normalizing influence on your body and can help regulate
and enhance your endocrine, nervous, digestive, cardiovascular and immune systems.
South American Natives have used Suma for centuries to treat wounds, skin rashes,
low energy and sexual disinterest. The overall effect is to give you an increased
resistance to stress while having a cell-building and regenerating effect. It
also has analgesic and anti-inflammatory properties that can help alleviate
chronic and acute pain. Suma Root is also quite valuable nutritionally as it
contains essential vitamins, minerals, amino acids and trace elements. It also
contains high amounts of the trace element germanium, which is a powerful immune
stimulator. The germanium may be partly responsible for Suma's powerful ability
to bring more oxygen to the cells.
This herb helps fight the virus responsible for Epstein-Barr disease.
Japanese research has demonstrated that it inhibits some type of cancerous
cells. Suma is also beneficial for treating cardiovascular disease,
depression, chronic fatigue and inflammatory conditions.
Quoted from Raintree Nutrition
Suma is a large, rambling, shrubby ground vine with an intricate, deep, and
extensive root system. It is indigenous to the Amazon basin and other
tropical parts of (southern) Brazil, Ecuador, Panama, Paraguay, Peru,
and Venezuela. Since its first botanical recording in 1826, it has been
referred to by several botanical names, including Pfaffia paniculata,
Hebanthe paniculata, and Gomphrena paniculata. The genus Pfaffia is
well known in Central and South America, with over 50 species growing
in the warmer tropical regions.
In South America suma is known as para toda (which means "for
all things") and as Brazilian ginseng, since it is widely used
as an adaptogen with many applications (much as "regular"
ginseng). The indigenous peoples of the Amazon region who named it para
toda have used suma root for generations for a wide variety of health
purposes, including as a general tonic; as an energy, rejuvenating,
and sexual tonic; and as a general cure-all for many types of illnesses.
Suma has been used as an aphrodisiac, a calming agent, and to treat
ulcers for at least 300 years. It is an important herbal remedy in the
folk medicine of several rainforest Indian tribes today.
In herbal medicine throughout the world today, suma is considered a
tonic and an adaptogen. The herbal definition of an adaptogen is a plant
that increases the body's resistance to adverse influences by a wide
range of physical, chemical, and biochemical factors and has a normalizing
or restorative effect on the body as a whole. In modern Brazilian herbal
medicine practices, suma root is employed as a cellular oxygenator and
taken to stimulate appetite and circulation, increase estrogen production,
balance blood sugar levels, enhance the immune system, strengthen the
muscular system, and enhance memory.
In North American herbal medicine, suma root is used as an adaptogenic
and regenerative tonic regulating many systems of the body; as an immunostimulant;
to treat exhaustion and chronic fatigue, impotence, arthritis, anemia,
diabetes, cancer, tumors, mononucleosis, high blood pressure, PMS, menopause,
and hormonal disorders, and many types of stress. In herbal medicine
in Ecuador today, suma is considered a tonic and "normalizer"
for the cardiovascular system, the central nervous system, the reproductive
system, and the digestive system; it is used to treat hormonal disorders,
sexual dysfunction and sterility, arteriosclerosis, diabetes, circulatory
and digestive disorders, rheumatism, and bronchitis. Thomas Bartram,
in his book Encyclopedia of Herbal Medicine, reports that suma is used
in Europe to restore nerve and glandular functions, to balance the endocrine
system, to strengthen the immune system, for infertility, menopausal,
and menstrual symptoms, to minimize the side effects of birth control
medications, for high cholesterol, to neutralize toxins, and as a general
restorative tonic after illness.
Nutritionally, suma root contains 19 different amino acids, a large
number of electrolytes, trace minerals, iron, magnesium, zinc, vitamins
A, B1, B2, E, K, and pantothenic acid. Its high germanium content probably
accounts for its properties as an oxygenator at the cellular level;
its high iron content may account for its traditional use for anemia.
The root also contains novel phytochemicals including saponins, pfaffic
acids, glycosides, and nortriterpenes.
Suma has also been called "the Russian secret," as it has
been taken by Russian Olympic athletes for many years and has been reported
to increase muscle-building and endurance without the side effects associated
with steroids. This action is attributed to an anabolic-type phytochemical
called beta-ecdysterone and three novel ecdysteroid glycosides that
are found in high amounts in suma. Suma is such a rich source of beta-ecdysterone
that it is the subject of a Japanese patent for the extraction methods
employed to obtain it from suma root (approximately 2.5 g of beta-ecdysterone
can be extracted from 400 g of powdered suma root-or .63%). These same
Japanese researchers filed a U.S. patent in 1998 for a proprietary extract
of suma (which extracted the ecdysterone and beta-ecdysterone); it claimed
(through various in vivo and in vitro studies) that their compound maintained
health, enhanced the immune system, and had a tonic and an anti-allergenic
effect. A French company also filed a U.S. patent on the topical use
of these ecdysterone chemicals, claiming that their suma ecdysterone
extract strengthened the water barrier function of the skin, increased
skin keratinocyte differentiation (which would be helpful for psoriasis),
gave the skin a smoother, softer appearance and, also, improved hair
appearance.
Suma root has a very high saponin content (up to 11%). In phytochemistry,
plant saponins are well known to have a wide spectrum of activities
including lowering blood cholesterol, inhibiting cancer cell growth,
and acting as antifungal and antibacterial agents. They are also known
as natural detergent and foaming agents. Phytochemists report that saponins
can act by binding with bile acids and cholesterol. It is thought that
these chemicals "clean" or purge these fatty compounds from
the body (thus lowering blood cholesterol levels). One of the most famous
plant saponins is digitalis, derived from the common foxglove garden
plant, which has been used as a heart drug for over 100 years.
The specific saponins found in the roots of suma include a group of
novel phytochemicals that scientists have named pfaffosides. These saponins
have clinically demonstrated the ability to inhibit cultured tumor cell
melanomas (in vitro) and help to regulate blood sugar levels (in vivo).
The pfaffosides and pfaffic acid derivatives in suma were patented as
antitumor compounds in several Japanese patents in the mid-1980s. In
a study described in one of the patents, researchers reported that an
oral dosage of 100 mg/kg (of suma saponins) given to rats was active
against abdominal cancer. The other patents and Japanese research report
that the pfaffic acids found in suma root had a strong in vitro activity
against melanoma, liver carcinoma, and lung carcinoma cells at only
4-6 mcg of pfaffic acids. However, it should be noted that this equates
to taking 400 to 600 g (about 1 pound) of natural suma root daily to
achieve the therapeutic dosage of pfaffic acids reported to demonstrate
toxic activity against these cancer cells. As such, it will probably
be left up to the pharmaceutical companies to provide synthesized versions
of these chemicals in therapeutic amounts.
In addition to the pfaffic acids having anticancerous activity, recent
research in Japan (in 2000) reported that natural suma root had anti-cancerous
activity as well. In this in vivo study, an oral administration of powdered
suma root (at a dosages of 750 mg/kg) was reported to inhibit the proliferation
of lymphoma and leukemia in mice and, otherwise, delay mortality. Notice,
however, that this antiproliferative effect slowed the growth of these
cancer cells - it did not eradicate them. These researchers postulated
that the inhibitory effect evidenced might be due to the enhancement
of the nonspecific and/or cellular immune systems.
In 1995, another U.S. patent was filed which detailed some beneficial
effects of suma root against sickle-cell anemia. In a double blind placebo
human study, they reported that 15 patients taking suma root for three
months (1000 mg three times daily) increased hemoglobin levels, inhibited
red blood cell sickling and, generally, improved their physical condition
by reducing side effects during the treatment. These results were statistically
higher than the 15 other patients on placebo. Unfortunately, once treatment
was discontinued, symptoms and blood parameters returned to their pretreated
state within 3-6 months. It was reported, however, that several patients
in the study remained on the suma supplement for three years or longer.
They reportedly maintained consistent improvement and a higher quality
of life with no side effects. Other U.S. researchers (in 2000) studied
suma root's actual mechanism of action in its ability to resickle blood
cells and reported their findings-which again confirmed an antisickling
effect and a rehydration effect of sickled cells (in vitro).
In other research, suma demonstrated analgesic and anti-inflammatory
activities in various in vivo rat and mouse studies. Another tested
activity focused on its long history of use as a sexual stimulant and
aphrodisiac. Researchers verified this traditional use, reporting in
a 1999 clinical study that a suma root extract was able to increase
the sexual performance in healthy, sexually sluggish and impotent rats.
In 2001, a U.S. patent was filed on a multi-plant combination containing
suma for sexual enhancement in humans. The patent indicated that the
suma extract tested increased sexual performance and function.
Suma is another excellent example of a highly beneficial rainforest
plant that has many activities and applications - with clinical research
validating its traditional uses. No wonder it's called "for all
things" throughout South America! With its varied applications
- from cancer and sickle cell anemia to its sexual stimulant and tonic
qualities - it is finally becoming more popular and well known in North
American herbal medicine practices as well. Suma root products are now
more widely available in health food stores; several encapsulated, ground-root
products (and root extracts in capsules and liquid extracts) are available
on the shelves under various labels. There is also at least one standardized
extract (standardized to the saponin content) that has made a recent
appearance on the market.
Main Actions:
adaptogen, tonic (tones, balances, strengthens), aphrodisiac, steroidal,
immunostimulant
Main Uses:
as a general tonic (tones, balances, strengthens) for balancing, energizing,
rejuvenating and muscle growth
for hormonal disorders (menopause, PMS, etc)
for chronic fatigue and general tiredness
for sexual disorders (impotency, frigidity, low libido, etc)
for sickle cell anemia
The above text has been quoted from the book, Herbal
Secrets of the Rainforest
|