Kona Spirulina

Kona Hawaiian Spirulina Hawaii (Spirulina Pacifica)

Phytonutrients for endurance, stamina and mental power. Chlorophyll for cleansing. A full spectrum of trace minerals from the sea. Carotenes, enzymatic pigments, essential fatty acids and sulfur-based phytonutrients support body's guarding against viruses and cancer. Balancing and energizing - for endurance & stamina. Considered a longevity food.

Spirulina has twice the B-12 content of liver
Spirulina has 25 times more carotene than carrots
Spirulina is aquatically cultivated and organically grown
Spirulina is 2 to 6 times higher in iron than beef liver
Spirulina contains more antioxidants than regular whole food
Spirulina has is the highest protein of any natural food (average 65%)
Spirulina is easily digestible with all essential amino acids

A full range of Amino Acids, Enzymatic Pigments, Chlorophyll (green), Phycocyanin (blue) & Carotenes (yellow, orange, brown), Sulfur-based Phytonutrients, numerous other Phytonutrients, Vitamins, Minerals & Trace Elements, Essential Fatty Acids including GLA & Omega-3, plus the long-energizing carbohydrate Rhamnose.

Spirulina is a microscopic spiral shaped, blue-green vegetable algae that has been used as a significant food source for centuries.
Spirulina is highly digestible and the most nutritious, concentrated whole food known to mankind.
It contains a rich spectrum of available proteins and is the richest source of beta-carotene and mixed carotenoids in the world.

It is rich in GLA, important B complexes and natural vitamin E, along with Calcium, Iron and other essential chelated minerals and trace elements.

Spirulina is natures richest whole-food source of the entire anti-oxidant spectrum including: beta-carotene, vit. E, selenium, methionine, cysteine, super oxide dismutase, glutathionine Peroxides, copper, manganese, zinc, B-1, B-2, B-3, B-5, and B-6. It is the only source of phycocyanin, an immune stimulant.

Spirulina is nature's richest whole food source of biochelated organic iron. It's 58 times richer than raw spinach and 28 times richer than raw beef liver.

Spirulina is nature's richest source of vitamin E. It's 3 times higher than raw wheat germ, and its action in the body is 49% greater than that of synthetic vitamin E.

Spirulina is nature's richest source of beta-carotene (pro-vitamin A) it's 25 times higher than raw carrots!

Beta-carotene in Spirulina is completely non-toxic, even in mega doses.

Spirulina is nature's richest source of gamma linolenic acid (GLA). It's 3 times richer than evening primrose! The polyunsaturated oils in spirulina contain 21% GLA (GLA is the active ingredient in evening primrose oil - evening primrose oil contains up to 10% GLA.)

Spirulina is a rich whole food source of chlorophyll - equal to that of alfalfa or wheat-grass.

Spirulina is nature's richest whole-food source of complete protein.

Hawaiian Spirulina is a select strain of arthrospira platensis developed over many years of continuous cultivation in Hawaii . Strain development and perfection started in 1984. The cultures grown by Cyanotech in Hawaii represent the oldest continuously cultivated and harvested spirulina in the world. Hawaii 's year-round grown conditions and integrated culture management system have made this possible. Hawaiian Spirulina has been extensively analyzed by molecular biologists at the University of Hawaii who identified unique enzymes not previously found in other strains of spirulina platensis.