Spinach
Spinach Octacosanol Powder USA
Enhanced utilization of oxygen. Provides a measured 20% increase in energy &
endurance. It improves strength & reaction time. It has been used
to optimize the performance of top athletes.
Octacosanol, Triacontananol, Tetracosanol, Hexacosanol plus Amino acids,
Vitamins, Minerals & Phytonutrients.
Octacosanol is a synergist of the antioxidant, vitamin E and the herb ginkgo
biloba. U.S. Navy research indicated a 20% increase in underwater swim
time/distance was provided by addition of this nutrient at levels of only 2 mg
per day. A favorite of athletes seeking endurance and others desiring improved
tissue/brain oxygenation.
Octacosanol, chlorophyll, carotenes, calcium and iron.
In popular folklore, spinach is supposed to be rich in iron; in reality
it has about the same iron content as any other green vegetable. However,
spinach is a rich source of Vitamin A, Vitamin E and several vital antioxidants.
On the negative side, spinach is also high in oxalates, which can contribute
to gout.
Spinach's iron content had been determined in 1870 by Dr. E. von Wolf
but a misplaced decimal point in his publication led to a figure ten
times too high. In 1937, German chemists reinvestigated this "miracle
vegetable" and corrected the mistake. It was described by T.J.
Hamblin in British Medical Journal, December 1981.
Spinach is the richest natural source of folic acid, and this vitamin
was first purified from spinach.
In March of 2005, Penn State researchers studying spinach advised that
the plant loses much of it's nutritional value with storage of more
than a few days. While refrigeration slows this effect by eight days
spinach will lose most of its folate and carotenoid content. This is
worth considering when purchasing spinach out of season. If the product
has been "in transit" (picked, cleaned, shipped and shelved)
for more than one or two days it will need to be used almost immediately
to have much nutritional benefit. This is in spite of the appearance
of the plant which may still seem fine.
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