Water: The Key Is Absorption And Hydration
by Brian David Andersen
The secondary, auxiliary and peripheral function of water (H2O)
is to transfer minerals and nutrients to your cells. The primary and
most important function of water is to hydrate your cells with the
two chemical elements in water ? hydrogen and oxygen. The key to
proper hydration is that all of the molecules made of hydrogen and
oxygen in the water are absorbed and assimilated into your cells.
How completely and thoroughly water absorbs into your cells
depends upon the purity of the water and if the structure of the
chemical elements in the water are organized or chaotic. Organized
water clings or adheres to itself but disorganized water breaks apart
or beads up. Rainwater drops stay together when hitting your car hood
but most other kinds of water including expensive bottled water
breaks apart and beads up when hitting your car hood. Rainwater has
what scientists label a low surface tension (very desirable for
hydration) and most other waters including expensive bottled waters
have a high surface tension (very undesirable for hydration).
Rainwater is the most pure and organized water on the planet
and absorbs immediately into and hydrates your cells. Optimum heath
for the individual would logically be provided by waters that are as
close to the purity and structure of fresh rainwater. So what waters
either in bottles or processed by mechanical devices or filters and
are available for purchase on the market today produce the purest
water with the best coherent structure?
And again, the key to maximum absorption and hydration of water
into your cells is that water must have two (not just one) key
properties. If a water has purity but is disorganized (high surface
tension) then proper absorption and hydration will be hindered . And
vice versa, if the water is impure but is organized (low surface
tension) the proper absorption and hydration will also be hindered.
Purity (also no fluorides) and organization (low surface tension) are
the two interwoven and linking properties a water must have so your
cells receive a maximum hydration level thus you age slower, have
more energy and vitality and be less vulnerable to disease.
Bacteria in the digestive system of your body have he ability
to organize molecules of liquids you consume that have
disorganization (high surface tension). However, if the disorganized
water also has what is called an alkaline pH level, then the bacteria
in your body can more easily organize the water so absorption and
hydration can take place. If the disorganized water has what is
called an acid pH level then the bacteria has a more difficulty
organizing the water. Today there are devices that filter water while
also changing the pH level to an alkaline state but again those
devices do not organize the water (low surface tension).
However, if you are experiencing emotional or mental stress or
had a short or long term period of improper nutrition or have been
exposed to high doses of environmental toxins, then the bacteria in
your digestive system that organizes liquids are probably reduced in
number and effectiveness. Also the bacteria that organizes liquids in
your digestive system gradually reduces in number and power as you
get older. A water with the two important properties of rainwater is
absorbed and hydrates your cells regardless of any stress, nutrition,
toxic or age factors.
On the market today there devices and chemical additives that
organize pure or impure water with any pH level. One of the devices
that organizes water does not touch the water but changes the water
via subtle energies. However, before purchasing any kind of chemical
additive, make sure the manufacturer of the chemical additive
provides full disclosure of all the ingredients in and process to
make the chemical additive. Full disclosure by the manufacturer of
the chemical additive will insure that you are not consuming a very
questionable substance know as a surfactant (soap) that also
organizes water. Devices that change the organization of water via
subtle energies do not use any kinds of surfactant and pose no
potential long term health threat whatsoever.
Below is a list of waters that have the highest absorption and
provide the best hydration to your cells. Water number one has the
same properties of rainwater and is the most efficient method of
hydrating the cells and water number 12 has one crucial property
missing that is in rainwater and is the most inefficient method of
hydrating the cells.
1. Low temperature distilled water with a low surface
tension
2. High temperature distilled water with a low surface tension
3. Filtered or bottled water in an alkaline state and low surface
tension
4. Filtered or bottled water in an alkaline state and high surface
tension
5. Filtered or bottled water in a acid state and low surface
tension
6. Filtered or bottled water in a acid state and high surface
tension
7. Tap water in an alkaline state and low surface tension
8. Tap water in an alkaline state and high surface tension
9. Tap water in an acid state and low surface tension.
10. Tap water in an acid state and high surface tension
11. High temperature distilled water with a high surface tension
(sold in grocery stores)
12. Low temperature distilled water with a high surface tension.
Brian David Andersen investigated water by placing the chemical
elements on circular and spiral tables that are detailed in his book
titled The Rhythms Of Nature.
Go to http://www.trivortex.com
or write to 861 Sixth Ave. Suite 403 San Diego, CA 92101 (619) 884-1455
The Value & Importance Of Structured Pure
Water
For You & Your Family
by Brian David Andersen
The secondary, auxiliary and peripheral function of water (H2O)
is to transfer minerals and nutrients to the cells of humans, animals
and plants. The primary and most important function of water is to
hydrate the cells of humans, animals and plants with the two chemical
elements in water ? hydrogen and oxygen. The key to proper hydration
is that all of the molecules made of hydrogen and oxygen in the water
are absorbed and assimilated into the cells of the human, animal or
plant.
As our civilization propels into the early 21st century there
are numerous individuals, groups and corporations researching or
selling water that promote the misconception that the primary
function of water is to transfer minerals into the body. Also
numerous individuals, groups and corporations have misdirected and
muddled the primary function of water by over emphasizing the
importance of the pH levels (acid or alkaline).
Persons believing or influenced by these illogical theories and
directions about the primary function of water therefore mistakenly
conclude that water with minerals and/or at a certain pH level
provides optimum health, vitality anti-aging and release from
diseases. These same individuals, groups and corporations do not
understand the value and purpose of pure water with only the chemical
elements of hydrogen and oxygen present in the liquid regardless of
the pH level.
Today there are several myths and misconceptions about pure or
distilled water that are based upon partial or half truths. And
partial or half truth is no different from a lie. This article
provides the reader with important and complete details about various
kinds of waters including pure or distilled water so the individual
can make a more balanced and informed choice when choosing the proper
drinking water for themselves and their families. This article also
provides important information and common sense to those persons
desiring to improve their energy levels for normal day to day and
peak athletic performances.
Nature?s Distillation Process
Pure waters with only the chemical elements of hydrogen and
oxygen are generated by the Earth?s atmosphere every day. The weather
components and dynamics of planet Earth provides a form of
distillation by creating low temperatures and low heat on the Earth?s
surface that evaporates ground and sea water. As the evaporated water
molecules accumulate in clouds, only the chemical elements of
hydrogen or oxygen are gathered and levitated in the sky. Nature?s
primary method of providing water to plants, animals and humans is a
low temperature distillation process. The precious and sterile
airborne liquid vapors are transported by clouds and so the pure
distilled water molecules can be deposited at sea and on land.
Any farmer growing agriculture crops prefers fresh, pure and
living rainwater to hydrate their crops rather than dead irrigation
water. The difference between the fresh pure rain water with acid pH
and the irrigation water is that the rain water is composed of only
hydrogen and oxygen and the molecules made from those chemical
elements are structured in a coherent and organized manner. In
contrast, the irrigation water with an acid or alkaline pH level is
contaminated with other chemical elements and minerals and the
molecules made from the chemical elements of the irrigation water are
disorganized and moving in a chaotic manner.
Surface Tension
When a raindrop falls on the hood of a car, the water does not
break apart but remains together and spreads out. The molecules of
the rainwater have the ability to adhere to themselves and remain
together without dividing or beading up.
When liquid from an irrigation canal, a garden hose, a filter
or an expensive bottled water is sprinkled onto the hood of a car,
the water breaks, divides and beads up. The molecules in an
irrigation canal, a garden hose, a filter or an expensive bottled
water do not have the ability to adhere to themselves therefore the
water splits into smaller droplets.
The rainwater on the car hood has the ability to be absorbed in
the cells of human, animal and plant and the irrigation, garden hose,
filtered and overpriced bottled waters beaded up on the car hood do
not have the ability to be absorbed into the cells of humans, animals
and plants. But why?
The ability or non ability of water to have the structure so
molecules of the water can adhere to one another is called surface
tension. The surface tension of water can be measured by an
instrument called a tensiometer that has a metal ring that is lowered
and raised by gears and levers.
When the metal ring of the tensiometer is placed into fresh
rainwater and then gradually pulled away from the rainwater, the
metal ring quickly breaks away from the water. The metal ring breaks
away from the rainwater because the molecular structure of the
rainwater is coherent and organized therefore the water does not
cling or hold on to the metal ring. Because the metal ring of the
tensiometer breaks away very quickly from the rainwater, the
rainwater is determined to have low surface tension.
However, the chaotic molecules of the liquid from a spring,
well, garden hose, an irrigation canal, a filter or from an expensive
bottled water cling to the metal of a tensiometer therefore the ring
breaks away slower and at a higher level. The spring, well, garden
hose, irrigation, filtered and bottled waters are determined to have
a high surface tension. And so logically what kind of water would
provide maximum health benefits and vitality to plants, animals and
humans? The simple yet profound answer to that question is fresh pure
rainwater (alive) with organized molecules and definitely not
mineralized spring, well, garden hose, irrigation, filtered or
overpriced bottled water (dead) with a high surface tension.
When the metal of a tensiometer is placed into the liquids of
any kind of plant and the digestive juices and blood of any human and
animal, the ring breaks away at the same low level as fresh
rainwater. The molecular structure of the liquids in any plant and in
the digestive juices and blood of any human or animal are identical
to fresh pure rainwater.
The Quality Of Water Is Indicated By The
Taste
A liquid with a high surface tension has a sharp and tingly
after bite to the human sense of taste because the chaotic molecules
of the liquid come in conflict and do not blend with the structured
and organized liquids with a low surface tension surrounding the
tongue and mouth. The tingly or sour after bite of a liquid with a
high surface tension is the first form of information and defense to
the individual.
But regretfully most humans are not aware that water with a
high surface tension and holding chemical elements other than
hydrogen and oxygen and having a tingly after bite will not be
absorbed by the cells in their bodies but only sloughed off into
vital organs and systems. The impure water with minerals and high
surface tension will be merely flushed out of the body. However,
quite often not all of the unused and unwanted minerals are flushed
out and will collect in the lymphatic system, kidneys and bladder
therefore causing complications in those systems and organs.
A liquid with low surface tension has a smooth and silky
sensation to the human sense of taste because the structured and
coherent molecules in the liquid combine and blend effortlessly with
the structured and organized molecules with a low surface tension
surrounding the tongue and mouth. The smooth, silky and flowing
sensation of a liquid with a low surface tension is the first and
most important indication that partial or total absorption of the
hydrogen and oxygen molecules of the liquid will occur. And this
positive sensation is best translation in human verbal terms as ?Oh
that is wonderful and give me more!? And hopefully one day all humans
will be aware of this critical non-verbal communication by the taste
buds of our bodies.
Why does a wine that has been put on the shelf for period of
time taste better and have no tingly after bite than an identical
wine that is consumed soon after the liquid has been separated from
the grape pulp? Simple answer. The molecules in the aged wine are
similar in structure to the molecules in the liquids surrounding the
human tongue and mouth therefore the aged wine will have a smoother
and silkier taste than the unaged wine with molecular chaos.
Fresh Squeezed Juices
Fresh squeezed juices from most fruits have a low surface
tension but after a few hours the molecules of the liquid fruit
degenerate to chaos and have a high surface tension. However, the
juice from carrots has a surface tension that is lower and better
than rainwater and has immediate absorption into the human cells.
There have been countless anecdotal stories of individuals reversing
diseases by drinking copious amounts of carrot juice.
The primary value of the fresh cut carrot juice for persons
with health challenges and diseases is that the low surface tension
of fresh cut carrot juice hydrates the cells that have been deprived
of hydration and not had proper absorption of the hydrogen and oxygen
light particles. The improper absorption of liquids consumed by the
individual with the health challenge or disease was caused by the
person drinking liquids with minerals and a high surface tension.
The minerals and vitamins in carrots provide only a secondary,
auxiliary and peripheral benefit to the human cells in a health
challenge or in a diseased state. And for some individuals, drinking
fresh cut carrot juice provides the only form of hydrating the cells
or hydrates the cells for the first time in numerous months or years.
And an important contributing cause of the health challenges or
diseased states in humans is the lack of hydration to and the non
absorption of hydrogen and oxygen light particles by the cells of
their bodies.
However, the carrot juice degenerates to molecular chaos with a
high surface tension within 24 hours after the juice has been
separated from the pulp. And the skin color of some persons who have
drank copious amounts of carrot juice turns to a dull orange.
Vegetable and fruit juices need to be consumed within 2 to 24 hours
after being separated from the pulp for maximum absorption by and
benefit to the human cells. The proper duration of time for consuming
fresh cut liquids depends upon the specific vegetable or fruit. And
the ideal water is one that has the purity of rainwater and the
surface tension of freshly cut carrot juice. And such a valuable and
important water does exist today.
Pure Water, Surface Tension and
Phosphorus
In the late 1990s, scientists discovered a thin sheath of
phosphorous covers all cells of plants, animals and humans. A sheath
of phosphorous also covers the entire nervous system of animals and
humans, the DNA helix is composed of 99 percent phosphorous and the
critical chemical element in the mitochondria (energy battery) of an
animal or human cell is phosphorous.
When the chemical element of phosphorous is separated from all
other chemical elements and is in a pure form and exposed to a normal
atmosphere, the phosphorous makes a hissing sound and disappears. The
highly energetic phosphorous can only remain in this dimension by
compounding with another chemical element. And these phosphoric
compounds envelop and are components for all plasma membranes of
plant, animal and human cells. Numerous private and university
microbiology laboratories are investigating the function and
significance of the phosphoric compounds in and enveloping every
living cell.
The chemical element of phosphorous absorbs and transmits light
particles and we call that state phosphorescent Our whole existence
and the human, animal and plant experiences are the transfer and
movement of light particles via the phosphorous located in key and
critical locations in humans, animals and plants.
Based upon 15 years of investigation and discovery, this
scientific researcher/inventor and author of this article feels and
believes the phosphoric sheaths covering all cells and the phosphoric
compounds in and around the plasma membranes of cells in plants,
animals and humans function as chemical filters and regulators. The
specific and moment to moment function of the phosphoric chemical
filter of each cell is to allow only the light particles (ions) in
the chemical elements of hydrogen and oxygen to enter and hydrate
(stimulate and organize) the other chemical elements in the cells.
The phosphorous sheaths also regulate the amount of light particles
flowing in and out of the cells
The pH level (acid or alkaline) of the light particles in the
hydrogen and oxygen in water does not matter because as the hydrogen
and oxygen is passed through the phosphoric filter, the hydrogen and
oxygen will be balanced so that the light particles of those chemical
elements will work in harmony with the other chemical elements in the
cell. The key and only characteristics the phosphoric filter requires
for full and complete passage and absorption into the cell is that
other chemical elements (contaminants) are not present with the
hydrogen and oxygen (purity) and the light particles in the hydrogen
and oxygen have the proper organization (surface tension).
All human and animal cells are composed of the same simple
chemical elements. For example, each cell of the human body has a
potassium/sodium ?pump? and the interaction of these two chemical
elements must remain at a critical balance and level. The phosphoric
filter surrounding the cell will allow light particles of potassium
or sodium to pass through into cell only if the levels of the ?pump?
become unbalanced. If the ?pump? is functioning properly then the
phosphoric filter around the cell will not allow light particles of
potassium and sodium to pass through.
And when an individual consumes either potassium or sodium in a
food or in a dietary supplement, the excess potassium or sodium and
all other chemical elements not absorbed by the cell must be flushed
out of the body as soon as possible. Pure water with the proper
surface tension provides the maximum ability to flush out any excess
chemical elements in the vascular system, capillaries and lymphatic
system of the human body. Any water with additional chemical elements
other than hydrogen or oxygen with a low or high surface tension will
be an inferior method of removing any excess chemical elements in the
human body.
Minerals placed in bottled water and drank on a daily basis are
most often rejected by the phosphoric filters of the human cells
because the phosphoric filter will only allow light particles from
chemical elements that are needed by the cell. The rejected chemical
elements in the minerals and surrounding the human cells are
basically useless and interfere with the primary purpose of water
that is to hydrate the cell with properly structured hydrogen and
oxygen.
And water with a high surface tension will deposit the unneeded
minerals into the circulatory, capillary and lymphatic systems,
kidneys, bladder and bowel. Is the cause for kidney stones the
accumulation of minerals deposited by waters with a high surface
tension?
The Body?s Ability To Lower The Surface Tension Of
Liquids
Bacteria in the human digestive system are geared to lower the
surface tension of liquids. An impure water with a high surface
tension can assist the bacteria in the human digestive system to
lower the surface tension of the impure water but if and only if the
water has an alkaline pH level. If the drinking water has an acid pH
level, the bacteria in the human digestive system have more
difficulty lowering the surface tension of the drinking water.
Currently there are numerous devices on the world market today
that change the pH level of tap water that is not pure and has
minerals and other contaminants. However, if the water is purified
like rainwater and has the proper surface tension equal to rain water
then the water absorbs into the cells and does the most important
task water is suppose to do -- hydrate. And the pH of pure water with
the proper surface tension can be acid or alkaline and the cell will
still receive the most important function and benefit -- hydration
therefore balance, harmony, increased energy levels and release of
disease is provided.
However, when the plant, animal or human is under emotional,
mental, physical stress or the individual has had a period of
inappropriate nutrition, the bacteria that lowers the surface tension
in the digestive system can be distorted or reduced in number or
power. When the bacteria is distorted or reduced in number or power
by stress factors, the absence or presence of alkaline water does not
matter because the phosphoric filters of the cells will minimize or
not allow any kind of passage or absorption of the critical hydrogen
and oxygen light particles because the surface tension is not at the
proper level.
Also the bacteria level to lower the surface tension of liquids
in a normal 20 year old is much higher than a normal 35 year old. And
the bacteria level to lower the surface tension of liquids in a
normal 35 year old is much higher than a normal 60 year old. As a
person ages, the value and importance of structured pure water
increases dramatically. An individual over 35 years old needs to
consume water with a low surface tension level because the bacteria
level in the digestive tract that reduces the surface tension is at a
much lower level than when the person was 20 years old.
The hydrogen and oxygen light particles of water with ANY kind
of contaminant (minerals) will be partially or fully rejected by the
phosphoric filter of any plant, animal or human cell regardless if
the water is acid or alkaline. The rejected hydrogen, oxygen and
other chemical contaminants must be flushed into the lymphatic
system. The flushing and removal of the rejected chemical elements
causes stress, aging and low energy for the plant, animal or human.
Tap or filtered water with an alkaline pH level assists the
bacteria in plants, animals and humans to lower the surface tension
of liquids. But the phosphoric filters of plant, animal or human
cells will only allow partial passage and absorption of the hydrogen
and oxygen light particles of the alkaline water because of the
presence of other chemical elements. Impure water with a high surface
tension needs to be alkaline to assist the bacteria in plants,
animals and humans to lower the surface of the water so absorption
can take place.
Pretty Water But Of No Value
Also available on the world market today are water items
featuring ?clusters? but cluster water does not have anything to do
with surface tension. Some individuals have mistakenly assumed the
presence of clusters in water also means the water has a low surface
tension. Again, cluster water is in no way linked or associated with
water that has a proper surface tension equal to pure fresh
rainwater.
All claims about the reducing size of the water cluster is
based upon freezing the water and then viewing the frozen water
particles under a dark field microscope. When water has chemical
elements other than just hydrogen and oxygen, those unwanted
particles will coagulate or ?cluster? when frozen into eye catching
geometric patterns. But as the temperature of the cluster water is
raised above the freezing point and particles are no longer
clustered, those unnecessary chemical elements actually interfere
with hydration and absorption because they will be rejected by the
cellular phosphoric chemical filters.
The frozen water clusters with a high surface tension that have
been photographed before and after a person meditates over or plays
music to the waters make pretty pictures and stimulate the
imagination and sense of sight. However, the frozen contaminants and
minerals creating pretty patterns in any kind water from any location
around the world have very little value or meaning to a water?s
ability to hydrate the cells and satisfy the cells?s need to absorb
the crucial light particles of hydrogen and oxygen.
A founder of a company selling cluster water has publicly
stated that pure distilled water with a low surface tension has no
value to human health. And yet that same corporate founder publically
acknowledged that plants and commercial crops grow better with fresh
pure distilled rainwater rather than mineralized irrigation water.
And that same corporate founder publicly stated after being
questioned by this author of this article that plant, animal and
human cells have numerous similarities and identical chemical
elements. And numerous persons or ?experts? in the arena of drinking
water pass poor judgement upon distilled water based upon bad
information, half truths (lies) and ignorance yet the our planet is
hydrated and nourished by a humongous and natural distillation system
in constant motion on the Earth.
Pure water (distilled) with the proper surface tension and
having any kind of pH value accomplishes the most important task and
purpose of water -- proper and complete hydration regardless of most
emotional, mental or stress factors on or the age of the individual
And pure water with the proper surface tension does not need bacteria
to lower the surface tension therefore the body conserves energy and
has increased vitality because the conversion step by the bacteria to
lower surface tension is bypassed.
Low Temperature Distilled Water ? The Very
Best
Low temperature distilled water contains only the essential
chemical elements of hydrogen and oxygen. When the surface tension of
low temperature distilled water is lowered to the same level as fresh
pure rainwater or freshly cut carrot juice, the phosphoric filters of
all cells in plants, animals and humans allow and promote full and
complete passage and absorption and the cell is properly
hydrated.
In the late 1970s John Petrek of Escondido, California was
contracted to assemble devices to make pure water for a corporation
that constructed nuclear power plants. Petrek created a distillation
system that duplicates nature by using low temperatures and low heat
to evaporate the water. Normal distillation systems use high
temperatures above the boiling point of water but the high heat
causes the water to sputter therefore unwanted chemical elements are
included in the final water distilled for drinking. The sputtering
caused by the boiling temperatures in normal distillers makes
processing sea water impossible. The low temperature distillation
process without boiling water or sputtering purifies any kind of
liquid including sea water, sewer water, grey water and liquids
containing nuclear radioactive particles.
The low temperature distillation unit that is patented by
Pekrek and mimics and duplicates planet Earth?s distillation process
and system, only collects the hydrogen/oxygen molecules. Laboratory
tests determined that any kind of water processed through and
collected by the low temperature distillation system has virtually no
other chemical elements except the precious chemical elements of
hydrogen and oxygen identical to fresh pure rainwater.
As the purified water is processed through Petrek?s low temperature
distillation system, the water is exposed to a revolutionary passive
and non chemical invention that lowers the surface tension of the water
to a level lower than fresh cut carrot juice and is called The Tri-Vortex
Disk. The one-of-a-kind Tri-Vortex Technology was discovered and invented
by the author of this article and the Tri-Vortex Disk can be applied
to any liquid (wine, beer, water, juice, etc) to lower the surface tension
and dramatically improve the taste and quality. For more information
on the Tri-Vortex Technology go to the informative and detailed website
at http://www.trivortex.com
or read the info in the Tri-Vortex Technology brochure.
Countless person?s including the author of this article have
become very accustomed to the soft, silky taste of the Petrek pure
water using the Tri-Vortex Disk. The author of this article and his
family have been drinking the low temperature distilled water treated
by the Tri-Vortex Disk for over four years. Countless persons have
been drinking the low temperature distilled water for over 15 years
with no complications.
Mineral, spring, well and filtered waters having any pH level
with a high surface tension have a tendency to dull the senses of
smell and taste and deadens the nerve fibers in the digestive
passages in the throat of an individual. Petrek?s distilled water
treated by the Tri-Vortex Disk stimulates the senses of smell and
taste and enlivens the nerve fibers in the digestive passages in the
throat.
About a month before this article was written the author of
this article and his three family members tasted a sample of liquid
that had been passed through a device that filters and raises the pH
level of ordinary tap water. Immediately after drinking the filtered
tap water with an alkaline pH level, all members of the family had a
stinging and fire like sensation in the throat area. The very
negative reaction by the author of this article and his family and
countless other persons to the filtered water with a alkaline pH
level was no different from the negative reaction when drinking
ordinary tap water.
All persons drinking the low temperature distilled water have
an intense reaction and sensitivity to any other waters including
high temperature distilled or waters with any amount of minerals and
a high surface tension because the smell and taste sensations are
enlivened and stimulated by Petrek?s pure water that has been treated
by the Tri-Vortex Disk. ?There is just no taste and satisfaction
quite like drinking the low temperature distilled water treated by
the Tri-Vortex Disk.? states Dr. William Welles D.C., a long time and
well known Chiropractor in Southern California. Dr. Welles and his
wife have been drinking only low temperature distilled water treated
by the Tri-Vortex Disk for over one year.
A commercial version of Petrek?s low temperature distillation
technology is available for purchase and produces a minimum of 80
gallons and maximum of 75,000,000 gallons per day at very low cost
per gallon with no noise and with very simple operation and
maintenance. The Unites States Navy and the Bechtel Corporation
completed successful long-term and thorough studies and
investigations into the one-of-a-kind low temperature distillations
system that can operate in a what is called a co-generation system.
Both electricity and pure water from any source including the sea can
be efficiently produced in a co-generation system. Regretfully
Petrek?s consumer device producing five gallons per day is not yet
available on the market place but fund raising is now taking place to
make the technology available to the consumer.
Chemical Additives
Since the late 1960s there have been several products
that feature chemicals that are added to distilled, filtered, mineral
or tap water to lower the surface tension of those liquids. The
person who first began marketing chemical additives to change the
surface tension or make water softer was a road engineer by
profession. When laying down asphalt to make roads, a very powerful
soap or surfactant called Trinitron-X is applied to the molten black
asphalt so the mixture will pour smoothly and not ball-up.
Trinitron-X is a clear liquid but has a white milky composition after
being placed in water..
One drop of Trinitron-X lowers the surface tension of 500
gallons of distilled or tap water. In the late 1990s, the author of
this article extensively investigated two chemical additive products
that claim to make water softer or lower the surface tension. In one
test two chemical additives were placed in two separate clear glass
containers with distilled water. The containers with distilled water
and the chemical additives were not touched or moved for four days.
On the fifth day both containers of distilled water had a white
milky substance that clouded the entire water. Whatever chemicals are
in these additives, they seem to separate from and coagulate just
like Trinitron-X within five days after being placed in the water .
And the surface tension of distilled waters with the chemical
additives were low for six hours but gradually went to a high surface
tension state within 36 hours.
Neither one of the manufacturers of the chemical additives
informs the consumer in any literature that the surface tension of a
liquid returns to a high level after 36 hours.
Even though the short term impact of placing the white milky
substances of the chemical additives into the human body might give
high energy to the individual, no one knows the impact or detrimental
side effects of drinking the white milky chemicals on a long term
basis. And remember water that mimics pure rainwater is the best and
when adding chemicals to lower surface tension, the once pure water
is then contaminated.
Anyone contemplating the use of chemical additives to lower the
surface tension of liquids should be provided the full ingredients
and chemical process by the manufacturer before thinking about
consuming the chemical additive. If the manufacturer does not
practice full disclosure of the ingredients in and the process to
make the chemical additive to lower surface tension, then the dubious
product should be totally avoided.
Non-Chemical Technology That Lowers Surface
Tension
The Tri-Vortex Disk that has been laboratory proven to lower
the surface tension of any liquid to the same level as fresh cut
carrot juice is available for purchase.. The Tri-Vortex Disk
transforms high or low temperature distilled water from being the
very worst for the human body to the very best for the human body.
Operating the Tri-Vortex Disk is very simple. All one has to do to
create the proper molecular structure or surface tension in any
liquid with any kind of pH level or any amount of minerals or
clusters is to place the container with the liquid on or adjacent to
the Tri-Vortex Disk for 10 to 30 seconds. Laboratory test results by
Dr. James Aker Ph.D on the surface tension of water treated by the
Tri-Vortex Disk and numerous testimonial letters are available upon
request and are on the Tri-Vortex Technology website.
The Newborn Baby Needs Structure
Low or high temperature distilled waters that have a high
surface tension are in need of organization like newborn babies. When
disorganized and high surface tension distilled water comes in
contact with the phosphoric filters of plant, animal and human cells,
the phosphoric filters will pass chemical elements from inside the
cell so organization can take place in the newborn distilled water.
The distilled water that has leached the chemical elements from
inside the cell via the phosphoric filter is then flushed into the
lymphatic system.
This dynamic exchange or leaching at the cellular level causes
stress and the breakdown of critical functions in the cells. The
acid, balanced or non alkaline pH level of distilled water has
nothing do with any negative influences distilled water has on plant,
animal or human cells. Low or high temperature distilled water is the
very best (low surface tension) or the very worst (high surface
tension) for plants, animals and humans.
One of the key chemical element compounds called magnetite
functions like a guidance control or gyroscope in all plant, animal
and human cells. Magnetite is composed of iron and oxygen and is
probably one of the first components leached out of the cell through
the phosphoric filter to organize the dead unstructured water around
the cell that has any amount of minerals or is mineral free with a
high surface tension.
Scientific researchers have tried to link heart problems and
growth of tumors in animals and humans to the lack of iron in blood
and organ cells and tissues. Researchers have also tried to link the
lack of iron in human bodies to persons drinking distilled water.
Logically the cause of the iron depletion in blood and tissues is the
consumption of distilled or mineral water with a high surface tension
that leaches precious chemical elements including iron from the cell
via the phosphoric filter. The most important step to insure total
absorption of the hydrogen and oxygen light particles into the cells
and prevent leaching minerals from the cells when drinking low or
high temperature distilled water is to reduce the surface tension
before consuming. And the Tri-Vortex Technology does exactly that
important task.
Our Cellular Relatives
All plant, animal and human DNA helixes are composed of linking
segments of phosphorous called chromosomes. The only differences
between plant, animal and human cells are the number of chromosomes
in the DNA helixes. And again the components and functions, except
for the number chromosomes in the DNA helixes, in plants, animals and
humans are very similar and in some portions of the cells they are
identical. Therefore, how a plant reacts to and functions with
various kinds of waters is an indication how animal and human cells
will also react to and function with the same waters.
A store bought rose placed in low or high temperature distilled
water (room temperature) with a high surface tension dies in two or
three days because key chemical elements and compounds such magnetite
are leached from the plant?s cells. A store bought rose placed in low
temperature distilled water that has been treated by the Tri-Vortex
Disk and has a low surface tension, lives and thrives for 15 to 20
days. A store bought rose placed in filtered, clustered or tap water
with a high surface tension lives and thrives about four to six days
A store bought rose placed in filtered, clustered or tap water with a
low surface tension lives and thrives about seven to nine days. These
experiments have been completed by numerous individuals including the
author of this article and can be duplicated by anyone.
Additional experiments that can be completed by anyone to prove
the value of low temperature distilled water with a reduced surface
tension are evaporation tests. When equal amounts of various kinds of
waters are placed in identical containers and in the same room or
environmental conditions, low temperature distilled water with a
reduced surface tension will evaporate at a more rapid rate than any
other water. Not only do the contaminants in water inhibit absorption
into cells but the simple compression of the contaminants on the
water molecules slow the evaporation process. When all conditions are
equal, a slowly evaporating water indicates the water cannot be fully
absorbed by living cells because of the presence of the
contaminants.
Low or high temperature distilled water with a low surface
tension is processed into the cells the by phosphoric filters of the
plant, animal or human regardless of any stress factors on the plant,
animal or human. The unimpeded absorption of the hydrogen and oxygen
light particles of the low temperature distilled water by the
phosphoric filters promotes and supports rapid recovery and release
from diseased or injured states and increases energy levels for
maximum athletic performance and does not leach critical compounds
such as magnetite from plant, animal or human cells.
The Dangers Of Number 7 Plastic
Practically all of the companies selling any kind of bottled
water and liquid nutrients are using what is called number 7 plastic
that is very unstable. Water, especially with a low surface tension,
will leach lethal chemical elements and compounds such as
formaldehyde from number 7 plastic. When using the Tri-Vortex Disk to
lower the surface tension of bottled water, the consumer is advised
to remove the water from the number 7 plastic bottle before changing
the surface tension and place in a glass or poly carbonate container.
Also other commercially available waters in bottles feature
ionic water or water treated with a negative ion generator. These
waters and most other filtered and bottled waters do not have the two
critical components for assimilation by the cells of plants, animals
and humans ? purity and low surface tension.
Rainwater is the most pure and organized water on the planet
and absorbs immediately into and hydrates plant, animal and human
cells. Optimum heath for the individual would logically be provided
by waters that are as close to the purity and structure of fresh
rainwater. So what waters either in bottles or processed by
mechanical devices and are available for purchase on the market today
produce the purest water with the best coherent structure?
And again, the key to maximum absorption and hydration of water
into the cells is that water must have two (not just one) key
properties. If a water has purity but is disorganized (high surface
tension) then proper absorption and hydration will be hindered . And
vice versa, if the water is impure but is organized (low surface
tension) the proper absorption and hydration will also be hindered.
Purity and organization are the two interwoven and linking properties
a water must have so the cells receive a maximum hydration level thus
a person ages slower, has more energy and vitality and is less
vulnerable to disease.
Below is a list of waters that allow the phosphoric transfer of
the hydrogen and oxygen light particles into the cell. The number one
water is the best method of light particle transfer and water number
12 is the worst method of light particle transfer. Note the two
positions of low temperature distilled water. Filtered water includes
a process marketed today as reverse osmosis or any filters that are
attached to the pipes of homes or to the end of faucets. Filtered
water is also water with ?clusters? at room temperature. Water with
chemical additives to lower surface tension have been excluded from
this list because the author feels those products should be avoided
under any circumstances.
1. Low temperature distilled water with a low surface
tension
2. High temperature distilled water with a low surface tension
3. Filtered or bottled water in an alkaline state and low surface
tension
4 Filtered or bottled water in an alkaline state and high surface
tension
5. Filtered or bottled water in a acid state and low surface
tension
6. Filtered or bottled water in a acid state and high surface
tension
7. Tap water in an alkaline state and low surface tension
8. Tap water in an alkaline state and high surface tension
9. Tap water in an acid state and low surface tension.
10. Tap water in an acid state and high surface tension
11. High temperature distilled water with a high surface tension
12. Low temperature distilled water with a high surface tension.
Recently a dentist in Florida was consuming one quart of
mineral water per day sold in number 7 plastic containers and then
doctors discovered a growing 8cm tumor on his pancreas. The
pancreatic tumor had all the classic characteristics of being a
cancerous growth when first discovered by the doctors. The dentist
who had not used any kind of mercury in his dental practice for over
15 years had dark circles under his eyes and his body appeared wilted
and weak.
For 10 days the dentist ate healthy foods including tofu, did
intense emotional and mental processing with therapists, family
members and friends and drank a gallon per day of high temperature
distilled water transferred to a glass bottle and treated by the
Tri-Vortex Disk. The dentist was not prescribed any of the normal
medications nor did he undergo any traditional medical therapies.
On the 11th day the doctor?s skin color was normal, the dark
circles around his eyes were gone and his energy levels were normal
to above average. A second examination of the tumor indicated the
unwanted coagulating tissue had stopped growing and reduced in size.
The dentist and his doctors were shocked after the tumor was
surgically removed and the laboratory tests determined the tumor was
non-cancerous. Hardly any surgically removed pancreatic tumors are
non-cancerous.
However, there is an unrealistic speculation, movement and
thinking by numerous individuals and groups around the globe that
somehow the compound of water or special kinds of water are a savior
for persons with health challenges and/or a cure for diseases such as
cancer. The primary function and most important purpose of water is
to hydrate the cells of plants, animals and humans. Any kind of water
cannot be and will never be a quick or easy cure or answer for
diseases. Most often diseases are caused by the negative emotional,
mental and physical states by, the poor diet consumed by and/or the
environmental toxins exposed to the individual and any kind of water
cannot negate or balance out those important influences.
Drinking pure distilled water with low surface tension is one
key and excellent component of an overall disease prevention program
that also includes the person emotionally, mentally and physically
processing traumatic or negative feelings, thoughts or events,
consuming a balanced nutritional diet, exercising and avoiding
environmental toxins.
Seaweeds ? The Ultimate Liquid Nutrient
Many dry land regions around the world today were once
underwater and growing all kinds of ocean seaweeds and vegetables.
The chemical elements of the ocean seaweeds and vegetables dehydrated
and remained in a solid form for thousands of years after the ocean
waters disappeared. In the past 50 years, corporations have been
mining and selling the dehydrated seaweeds and vegetables in powders,
capsules and liquid drinks. The dehydrated sea products have minimal
absorption for and maximum blockage to and imped hydration because
the surface tension of the dehydrated nutrients and the liquids
accompanying the sea products are at a high level.
But the same nutrients in the sea products are available with a
low surface tension. The cold water oceans of the world are awash
with fresh and alive seaweeds and vegetables such as ascophyllum and bladderwrack. Both of these products have the most essential
nutrients of any land or sea plant and the surface tensions of the
entire seaweeds or vegetables have the same low surface tension as
rainwater and fresh cut carrot juice. And processed seaweeds or
vegetables that are kept refrigerated for five years or more maintain
their low surface tension level.
Why should humans consume dehydrated sea products that are
thousands of years old and have a high surface tension and are very
difficult to absorb into the cells and tissues when superior and
natural sea products are available in plentiful supply? The nutrients
in fresh seaweeds and vegetables assimilate immediately into the
cells if needed. And most importantly the unused and discarded water
soluble nutrients in sea products are easily excreted out of the
human body unlike dehydrated seaweeds sold as powders, capsules or in
liquid drinks that are very difficult to eliminate from the body and
probably cause all kinds of complications.
And again our cellular distant relative called the plant
indicates how cold water seaweeds are of value to the human body.
Extensive scientific studies have proven that one ounce of ascophyllum seaweed spread out over one acre of farm land, increases the crop
yield by100 percent. Seaweeds are the future of excellent human
nutrition for day to day energy levels and to maximize athletic
performance. Hopefully, one day corporations will be marketing and
competing with one another like the fast food chains to sell their
highly nutritional seaweed and vegetable products. When our species
evolves to embrace and consume the bounty of water soluble nutrients
with a low surface tension grown in the cold water oceans, doctors
offices, hospitals and hospices will most likely be in a minimum need
and usage and world hunger will be reduced.
Two Major Factors
Time Magazine stated in November 25, 1996 article (pages 88-98)
on health that the two major factors related to aging are digestion
of food and elimination of waste. Communicating the importance of how
the surface tension of pure water, digestion and elimination of waste
is related with aging and disease to baby boomers of the 1950s and
their parents and children and grandchildren is at utmost priority.
Drinking low or high temperature pure distilled water with a low
surface tension promotes the maximum level of digestion of food and
the most efficient means of eliminating all wastes and unused
minerals and chemical elements from the body. If the reader of this
article cannot secure low or high temperature pure distilled water
then the individual is encouraged to drink the liquid with the lowest
number possible on the list printed in a previous paragraph.
Seaweeds are deficient in chemical elements such as iron and
calcium. And the best source for essential chemical elements such as
calcium, iron and potassium is in a liquid form so the excess
chemical elements not used by the cells are immediately flushed out
of the body. Blackstrap molasses that contains most of the essential
chemical elements for cellular function and balance is available for
purchase in any health food store at a very reasonable price.
The biological cells in humans, animals and plants are the most
awesome and fantastic life forms in the universe. We have the
opportunity of keeping our cells in an awesome and fantastic state by
a balanced diet that includes seaweeds, blackstrap molasses and
vegetables, personal awareness and processing, exercise and
nourishing our cells with pure distilled water in a molecular
coherent state of a low surface tension. The author of this article
predicts that as an individual continues personal emotional
processing with physical exercise and consumes the natural
combination of low temperature distilled water with a reduced surface
tension, seaweeds and blackstrap molasses their quality life span and
cellular dynamics and functions will be extended by 15 to 30
years.
Brian David Andersen July 2001
Contact
Brian David Andersen
861 Sixth Ave Suite 403
San Diego, CA 92101
(619) 884-1455
619 233-3441 Fax
http://www.trivortex.com
References
Surface Activity: Principles, Phenomena & Applications - Chapter One
Tsujii, K., Academic Press, 1998
Life's Matrix: A Biography of Water
Philip Ball. Farrar, Straus & Giroux, Incorporated
CRC Handbook of Chemistry and Physics: A Ready Reference Book of
Chemical and Physical Data Jr. Lide David R. Lide (Editor) CRC Press, LLC
The Biology Handbook, Erindale College
University of Toronto Mississauga
http://www.utm.utoronto.ca/~w3bio/undergrad_studies/biology_handbook.doc
Double Duty
Science 1998 October 9; 282: 197
Signaling Through Scaffold, Anchoring, and Adaptor Proteins
Tony Pawson and John D. Scott
Science 1997 December 19; 278: 20752080
PKBkinase signaling
Science 1998 January 30; 279: 629
Biology of Phosphoinositides, Vol. 27
Shamshad Cockcroft (Editor)
Oxford University Press Incorporated
Inositol and Phosphoinositides: Metabolism and Regulation
John E. Bleasdale (Editor) Joseph Eichberg (Editor) George Hause (Editor)
Humana Press
Phosphoinositides: Chemistry, Biochemistry, and Biomedical
Applications, Vol. 718
Karol S. Bruzik (Editor) American Chemical Society K. S. Bruzik
American Chemical Society.
Definition of plasma membrane
NDI Foundation
http://www.ndif.org/Terms/plasma_membrane.html
Illustration ? Phosphatidylinositol transfer protein
Proposed functions in signal transduction & vesicular trafficking
University Of Kansas
http://www.lipidlibrary.co.uk/Lipids/pi/index.htm
Biochimica et Biophysica Acta, Vol. 23, Jens Christian Skou,
1997 Nobel Prize Winner
The Influence of some Cations on an Adenosine Triphosphatase from
Peripheral Nerves, pp. 394401, Copyright (1957)
The Golden Seven Plus One
West, C Samuel
Summit Publishing Company
The Nature Of Substance
Rudolf Hauschka D.Sc
Out Of Print - Copies Available from Borderland Sciences
Extra Sensory Perception Of Quarks
Stephen Phillips
Theosophical Publishing House
Occult Chemistry
Charles Leadbeater, Anne Besant
Theosophical Publishing House
The Rhythms Of Nature
Brian David Andersen
Harmonic Spiral
Living Energies & The Water Wizard.
Coats, C.
Gateway Books. Bath. 1996.
Your Body?s Many Cries for Water.
Batmanghelidj F.
The Therapist Ltd.
The Vortex, The Key to Future Science.
Ash D and Hewitt P.
Gateway Books.
The Collapsing Universe.
Asimov I.
Hutchinson London. 1977.
Vibrational Medicine.
Gerber, R.
Bear & Co Ltd. New Mexico. 1988.
Energized Water, Viktor Shauberger and the Secrets of Natural
Energy
Alexandersson O.
Gateway Books. Bath. 1996
Gosner, K.L. 1978.
A field guide to the Atlantic seashore. Houghton Mifflin Co. Boston
309 p.(Bedford Institute of Oceanography Library Call No: QHL 95.7
.G67 1979 REF)
Arnold, F.A. 1968.
The Sea Beach At EbbTide. A guide to the study of seaweeds and the
lower animal life found between tidemarks. Dover Publication Inc. New
York 490 p.
Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production
Vaclav Smil
MIT Press
Circle Of Friends -- A Guide To Seaweeds
Larch Hanson
Maine Seaweed Company
Fertile Soil : A Grower's Guide to Organic and Inorganic Fertilizers
Robert Parnes
Ag Access Corporation
|
Friendly
Energized
Water Products for 
