Kona Spirulina Pacifica Algae

Natural, Edible Algae from Kona, Hawaii

Kona Spirulina Pacifica is a particular type of algae (specially bred strain of the edible microalgae Spirulina Platensis) that is grown in Kona, Hawaii. For easier reading on this page, we will sometimes refer to this type of algae simply as Spirulina.

Exsula Superfoods, Kona Spirulina

Kona Spirulina Tablets, 900/500 mg

Kona Spirulina Powder, 300 g

100% Pure Hawaiian Spirulina Pacifica
Powerful Nutrition - Ultimate Fuel for Your Body

The Benefits of Kona Spirulina Pacifica

A full spectrum of nutrition from the sea: phytonutrients for endurance, stamina and mental power, chlorophyll for cleansing, vitamins, minerals & trace elements, enzymes, amino acids, essential fatty acids, carotenes and sulfur-based phytonutrients support body's guarding against viruses and cancer.

Kona Spirulina Pacifica is considered a longevity food.

Spirulina Pacifica delivers:

As a result, Spirulina is important for anyone needing additional nourishment including dieters, athletes, convalescents and the elderly. Just six tablets a day (3 grams) will help supply the nutrients lacking in most of our diets.

Doctors and Scientists recommend we eat 7 to 10 servings of fruits and vegetables every day. In real life, it doesn't always happen, and that’s why you need Kona Spirulina Pacifica, to supply more concentrated vegetable nutrition than any other whole food.

Nutritionists recommend increasing our intake of phytonutrients to protect against the harmful effects of UV sunlight, pollution, and environmental stress. Just a few grams of Kona Spirulina supplies the phytonutrients contained in a whole salad.

This microscopic blue-green vegetable is aquatically cultivated, organically grown, and has been used as a significant food source for centuries.

Spirulina provides a wide range of delicate phytonutrients with very significant health benefits, including antioxidants that are known for giving fruits and vegetables their orange and yellow colors.

Read more about Vitamins, Minerals, Antioxidants,
Enzymes, Essential Fatty Acids and Amino Acids

The Production of Kona Spirulina

The development and perfection of this strain of edible algae started in 1984. Kona Spirulina Pacifica has been extensively analyzed by molecular biologists at the University of Hawaii, who identified unique enzymes not previously found in other strains of Spirulina Platensis.

Our cultures in Hawaii represent the oldest, continuously cultivated and harvested Spirulina in the world, made possible by Hawaii's year-round growing conditions. An 80-acre Hawaiian oceanfront facility produces more than 350 metric tons of premium-quality Kona Spirulina Pacifica per year.

Kona Spirulina is cultured in open, shallow ponds (approximately 8" or 20 cm deep) adjacent to the Pacific Ocean. A combination of fresh water and deep ocean water (source of calcium, magnesium, and all the essential trace elements) is used to fill the ponds. A pipeline plunges 2000 feet into the Pacific Ocean, drawing up ultra-pure, mineral rich water from the world’s cleanest, deepest ocean. Only Kona Spirulina Pacifica uses this nourishing source. Paddle wheels agitate the water, ensuring even exposure of the algae to sunlight, for optimal growth and nutritional value.

Oceanographers tell us this water has been below the surface since Old Testament times. Deep water from the Pacific makes a very slow migration which starts at the poles. This deep water stays in a distinct layer, traveling like a very slowly moving river toward the tropics.

No other Spirulina is grown with such a rich source of naturally occurring nutrients.

The other major components required for growing Kona Spirulina Pacifica are food-grade baking soda (sodium bicarbonate) and carbon dioxide. Food grade fertilizers are used, and the deep sea water is added as a rich source of minerals and trace elements.

Customers choose Kona Spirulina Pacifica because of the reliable supply, consistent quality and excellent value. The Hawaiian environment and our unique technology set Kona Spirulina Pacifica apart from the others.

Focus on Quality

The growers of Kona Spirulina Pacifica protect the algae's superb antioxidant quality through all phases of production. We ensure that you have access to all the nutrition available in quality Spirulina.

To reduce nutrient loss in processing, scientists developed and patented Ocean Chill Drying. All Kona Spirulina Pacifica is dried with this process, giving it much higher levels of nutritients. And we use glass packaging with oxygen absorbers and sealing caps to deliver maximum quality to you.

More Nutritional Benefits of Kona Spirulina Pacifica

Spirulina is highly digestible and the most nutritious, concentrated whole food known to mankind.
It contains a rich spectrum of available proteins and is the richest source of beta-carotene and mixed carotenoids in the world.

It is rich in GLA, important B complexes and natural vitamin E, along with Calcium, Iron and other essential chelated minerals and trace elements.

Spirulina is nature's richest whole-food source of the entire anti-oxidant spectrum including: beta-carotene, vitamin E, selenium, methionine, cysteine, super oxide dismutase, glutathionine peroxides, copper, manganese, zinc, B-1, B-2, B-3, B-5, and B-6. It is the only source of phycocyanin, an immune stimulant.

Spirulina is nature's richest whole food source of biochelated organic iron: 58 times richer than raw spinach and 28 times richer than raw beef liver.

Spirulina is nature's richest source of vitamin E: 3 times higher than raw wheat germ, and its action in the body is 49% greater than that of synthetic vitamin E.

Spirulina is nature's richest source of beta-carotene (pro-vitamin A) it's 25 times higher than raw carrots! Beta-carotene in Spirulina is completely non-toxic, even in mega doses.

Spirulina is nature's richest source of gamma linolenic acid (GLA, and essential fatty acid): 3 times richer than Evening Primrose. The polyunsaturated oils in spirulina contain 21% GLA (GLA is the active ingredient in evening primrose oil - evening primrose oil contains up to 10% GLA.)

Spirulina is a rich whole food source of chlorophyll: equal to that of alfalfa or wheat-grass.

Spirulina is nature's richest whole-food source of complete protein.