Gluten Intolerance

Gluten intolerance occurs in a person who is unable to digest gluten, a protein found in wheat, rye, barley and oats. The gluten molecule is very large, relative to other food molecules, and can be extremely difficult to digest.

The problems and symptoms begin when gluten reaches the small intestine. Common gluten intolerance symptoms are gastrointestinal such as diarrhea, flatulence, and bloating. People often just put up with these sporadic symptoms, but they can lead to very serious diseases.

Permeable Bowl or Leaky Gut Syndrome

When left untreated, gluten intolerance will actually tears holes, somewhere in the lining of the intestine. This is called Permeable Bowl or Leaky Gut Syndrome, and allows whatever is in the intestine (including bacteria) to enter the abdominal cavity and bloodstream. The body's immune system must work very hard to eliminate the foreign, toxic material. Debilitating symptoms will result.

Celiac Disease

And if these symptoms are left untreated, gluten intolerance will lead to Celiac Disease, where the gluten will flatten out the tiny villi in the small intestine. These villi are tiny finger-like protrusions that provide most of the surface area for the body to absorb nutrition. So if they are flat, minimal or no absorption takes place, and the body will fail to thrive.

Celiac Disease was the first type of gluten sensitivity for which diagnostic testing was devised, in the 1940's. Although Celiac testing is still used in many clinics as a first test for gluten intolerance, it picks up only a small percentage (approximately 0.5% of the population) of gluten intolerant people, who are actually Celiac.

Most gluten intolerant people test negative (or inconclusive) for Celiac Disease. They are then labelled Non-Celiac Gluten Sensitive, and may be as many as 15% of all people, or 1 in 7. Because of the inconclusivness of the Celiac testing, many gluten intolerant people are misdiagnosed, and miss out on discovering the simple and drug-free remedy of a gluten-free diet, for a dramatic recovery.

Gluten intolerance is easily identified with the tried and proven elimination diet. Doctors know that elimination diets work, and use them to confirm or disprove investigations like blood tests and biopsies.

The only treatment for any gluten intolerance is to alter eating habits to exclude gluten: a gluten-free diet.

Other Symptoms of Gluten Intolerance

Many people suffer from headaches, mouth ulcers, weight gain or weight loss, poor immunity to disease, and skin problems like dermatitis and eczema.

Because the symptoms overlap with many other ailments, gluten intolerance can be missed or misdiagnosed.

Help for Gluten Intolerance

No drugs are needed to treat gluten intolerance. The best treatment is to eliminate gluten for life. This means a gluten-free diet, and the exclusion of all foods and pharmaceuticals that contain gluten. Fortunately thousands of new gluten-free foods and pharmaceuticals become commonly available every year.

But to eat gluten-free with confidence, you need to read all labels and understand the traps.

After just a few weeks on a gluten-free diet symptoms diminish or disappear completely. Many gluten intolerant people report feeling better than they have for years.

For More Immediate Relief,

Revitalize Your Natural Immune System

with the following supplements:

To aid digestion, promote natural immunity & resistance to diseases. Crucial for regaining and maintaining your health and vitality.

Superfoods

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Amino Acids

Amino acid supplementation will provide your body with an essential foundation for health. They are the building blocks of systemic proteins, which are present in all your body tissues, including skin, nails, hair, blood, bone and brain cells. Thousands of different systemic proteins are constantly being manufactured from 20 different amino acids. Your body can manufacture 10 of these amino acids, the other 10 are considered essential, meaning they must be acquired from your diet.

Enzymes

A critical energy that runs your entire body. Without them, you couldn't digest or absorb food, all your cellular functioning would stop.

Minerals

Allow all activities in your body to happen efficiently. They are required for all metabolic processes, proper composition of your body fluids, the formation of your blood & bones, and they are also critical for healthy nerve function.

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For Long Term Relief & Maintenance
Of Your Health and Vitality

we recommend the following steps:

Regular cleansing of your body will begin healing of discomforts and diseases, and bring you into a more vibrant state of health. Every system in your body will function more efficiently.

Support your body with proper nutritional supplements, to heal and maintain a state of health. With adequate nutrition, your body can efficiently absorb nutrients, and eliminate toxins. You'll have in a healthy immune system that can heal and be free of pain and disease.

A balanced pH in your body is a critical factor for a healthy internal environment and immune system. Healing or remission of chronic illness takes place only when your body fluids are restored to a normal pH.

To be healthy, you must be in harmony with your world. Fill yourself and your space with love. The way you feel, emotionally, mentally and spiritually, has a direct impact on your physical well being.

More About Gluten

Gluten is present in all types of wheat grain (whole grain wheat, wheat bran, spelt, triticale) rye, barley and oats.

This means gluten is also present in all baked foods that are made from these grains: bread, pies, cake, breakfast cereals, porridge, cookies, pizza and pasta. There are thousands of processed foods which contain gluten.

Often gluten intolerance is not even suspected until much later in life. The symptoms of both Non-Celiac Gluten Sensitivity and Celiac Disease become worse with age if left undiagnosed.

Gluten intolerance is genetically inherited. Indicators are European or Anglo-Celtic ancestry. If you are gluten intolerant, then up to 10% of your immediate family will also be affected, even if they don't have any symptoms.

When babies are first introduced to solids, they are not given wheat. They're started on a thin porridge of rice, because their tiny digestive tract can process it easily.

Frequently, gluten intolerance it is triggered by some life event like divorce, job loss or serious illness.