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Archive for the 'Digestive Health' Category

Newsletter|Information#104|Enzymes are Important

Research has shown that after 27 years of age, the body’s production of enzymes begins to slow and the cycle of aging begins. As enzymes enable the body to create the necessary reactions for health, adequate levels in the body contribute to an energetic lifestyle. At birth, you start with enzyme reserves, that decrease throughout [...]

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Detox with Zeolite: Natural Cellular Defense

For centuries, the powdered forms of specific zeolites have been used as traditional remedies throughout Asia to promote overall health and well being. The story of the “volcanic rocks” has been passed down from generation-to-generation as more and more people have experienced its life-changing benefits. The active ingredient in NCD is natural clinoptilolite / zeolite, [...]

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Intestinal Ecology

Intestinal health is most commonly undermined by: Antibiotic usage Excessive Sugar Consumption Stress – your reaction to stimuli Drinking Chlorinated Water Long term diet of Acid Foods When the ecology of the human gastrointestinal tract becomes disrupted, beneficial microorganisms can no longer flourish in numbers necessary for proper balance.  Toxin producing bacteria and fungi begin [...]

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Enzymes in weight management

My daughter was having difficulty keeping her waistline trim. She is sharing her kitchen with people who do not believe in quality produce, and who will not adjust to accommodate her nutritional awareness. I recommended she supplement with digestive enzymes (Digesticol). Sure enough, taking one capsule with every cooked meal made all the difference – [...]

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Enzymes and Aging

Enzymes and aging: Quite a concept to consider! A critical factor in aging, Enzymes are the spark of life… a critical energy devices that control all body processes. Axiomatically, as we grow older, our bodies produce less and less enzymes, and as the body becomes depleted of enzymes, nutrients essential to maintaining a young and [...]

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Sterile Gut

When the ecology of the human gastrointestinal tract becomes disrupted, beneficial microorganisms can no longer flourish in numbers necessary for proper balance.

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How About Metabolic Syndrome X?

Consuming conventional commercially-grown food that is pesticide-sprayed, herbicide treated, artificially-fertilized, chemically preserved, colored and sweetened has its consequences. Estimated 47 million Americans are now suffering with Syndrome X.

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Is French Fry a Vegetable?

Apparently yes! I learned that tonight on the American Food Revolution with Jamie Oliver (is he not lucky to have Ryan Seacrest as his producer?). Yes it is so, USDA guide that forces the people who prepare school lunches to adhere to very finely balanced and calculated guidelines (based on wrong premises) has them listed [...]

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Find your own Healthy Glow

Current research is showing more and more that when it comes to living a healthy lifestyle, it is not just what you eat that matters. Equally important is your body’s ability to absorb the nutrients in the foods you eat. Since algae exist at the bottom of the food chain, they provide nutrition in its [...]

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Algae Supplementation

If you are finding you are not quite getting all that you want out of your diet and not feeling as great as you know you could, I strongly suggest you think about trying algae supplementation. The reason I say and one of the most remarkable things about algae is their extremely thin cellular wall. [...]

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