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Archive for January, 2012

Bergamot

Bergamot, Citrus bergamia Botanical Name Citrus bergamia Essence Calming Relaxing Refreshing Uplifting Function Bergamot is used to calm and relax anxiety and fear and to provide stability to the emotions. It has an uplifting and refreshing effect on depression and physical or psychological exhaustion. It is a strong antiseptic and may be used as a [...]

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Basil

Basil, Ocimum basilicum Botanical Name Ocimum basilicum Essence A Tonic for Fragile Nerves Function This familiar herbal oil alleviates depression, sharpens the senses, encourages concentration. Use to calm hysteria, nausea, vomiting. Alleviate headaches/migraine. Allergies, sinus congestion, asthma, flu, acne. Usage Add a few drops in skin and hair care products. Dab on insect stings and [...]

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Introduction to Essential Oils

Ancient History Essential oils are the oldest and some of the most powerful therapeutic agents known to man. They have a long history of use in healing and in religious ceremony throughout the ancient world, as well as their use as fragrance. Some, particularly frankincense, are cited repeatedly in many Judeo-Christian and Muslim religious texts. [...]

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Serrapeptase

In nature, serrapeptase is produced by a bacteria that lives in the intestinal tract of the silk worm. There is absolutely no way to extract enough serrapeptase from nature to support the world’s consumption of serrapeptase. What is actually used to meet the global demand for serrapeptase is serratia peptidase. Serratia peptidase, is a proteolytic [...]

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The Healing Power of Proteolytic Enzymes

by Dr. Michael T. Murray Introduction Proteolytic enzymes (or proteases) refer to the various enzymes that digest (break down into smaller units) protein. These enzymes include the pancreatic proteases chymotrypsin and trypsin, bromelain (pineapple enzyme), papain (papaya enzyme), fungal proteases, and Serratia peptidase (the “silk worm” enzyme). Preparations of proteolytic enzymes have been shown to [...]

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Nattokinase

Natto, a fermented soybean derivative, a soy cheese that has been a staple in the Japanese diet, contains an important enzyme named Nattokinase, that helps maintain healthy blood. Blood has a sticky quality that helps it clot and stop the bleeding from wounds. When a wound occurs, blood platelets rush to the wound site and [...]

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Digestive Enzymes

Digestive enzymes include Papain, Bromelain, Protease, Lipase, Cellulase, Amylase and others. Benefits of Digestive Enzyme Supplementation Improved digestion and assimilation of nutrients from all foods eaten – overall benefits. Each digestive enzyme digests a different part of the food – proteins, fats, starches, sugars, fibers, etc. Reduced inflammation and edema due to injury or surgery. [...]

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Xylitol

This article was written by Sherrill Sellman, the author of the bestselling book Hormone Heresy: What Women Must Know About Their Hormones. She can be contacted via her website (www.ssellman.com) or by email (golight@earthlink.net). To subscribe to her monthly HormoneWise e-Digest, send an email to hwise@ssellman.com Xylitol is not only a safe, natural sweetener without [...]

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Rutin

Rutin is a member of bioflavonoids, a large group of phenolic secondary metabolites of plants that include more than 2,000 different known chemicals. Bioflavonoids such as Quercetin, Rutin, and Hesperidin are important nutrients due to their ability to strengthen and modulate the permeability of the walls of the blood vessels including capillaries. Rutin is known [...]

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Lecithin

De-oiled non-GMO Soya Lecithin (98% Phosphatides) A vital nutrient and essential fatty acid complex found in every living cell. Scant in processed food diets. Freshness and purity are paramount to lecithin performing according to expectation. We use the purest and freshest available, shipped directly from the facility that produces this unique lecithin. It is higher [...]

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